Category Archives: Food security

New innovations in food sustainability

New innovations in food sustainability

My name is George, a fourth year PhD student based at the University of Cambridge Crop Science Centre, and the National Institute of Agricultural Botany (NIAB). I’m interested in the diversity and abundance of symbiotic microorganisms in agricultural systems, quantified with a mixture of metagenomic and microscopic approaches. I have projects running from the national… Read more

How innovation is driving solutions in food security

How innovation is driving solutions in food security

The United Nations’ Sustainable Development Goals, a so-called “to-do list” for people and the planet, presents 17 objectives of which “Zero Hunger” (number 2) is inextricably linked with many others. Without food security we cannot aspire to address climate action, achieve social equality, deliver clean affordable energy, or realise gender equality. Yet it is a… Read more

Innovation in food security

Innovation in food security

By Bethan Manley, PhD student at the Department of Plant Sciences, University of Cambridge Why food security? In the next 30 years, a rise in global food demand spurred by an increased population and income growth is set to require an increase in food production by at least 60 per cent more than 2006 levels.… Read more